Making the cheesy chicken bacon Ranch baked pasta is easy.
Ingredients:
– 4 chicken thighs, boiled and shredded
– 1 dry Ranch packet from Hidden Valley Ranch
– 1 lb penne pasta, cooked
– 16 oz sour cream
– 2 cups shredded mixed cheese
– 6 strips of bacon, fried crisp
Directions:
Mix chicken, pasta, sour cream, Ranch, alfredo sauce and half the cheese. Put into casserole dish. Cover with the other half of the cheese and cook at 425 for 10 minutes or until cheese is bubbly. Crush bacon over the top as soon as it is removed from the oven. Serve the cheesy chicken bacon Ranch baked pasta with garlic bread and/or salad.
